Applications of our Food Grade Guar Gum Powder
Processed Cheese : Our Guar Gum improves the Texture & Flavor of food
items. It also acts as a perfect stabilizer for food industry.
Bakery Products : Our Guar Gum improves the Texture, help to increase
shelf life of products & improves the crumb structure of products.
Soups : Our Guar Gum works as a thickener & stabilizer.
Ice Creams : Our Guar Gum provides smooth & creamier texture, prevents
formation of ice crystals and also help to prevent quick meltdown.
Pastry Ices : Our Guar Gum helps to absorb excess water & prevents excessive
stickiness of the products.