Cotton Seed Oil

Introduction

 

We at “SUN AGRI EXPORT CO.” provide variety of Cotton Seed Oil products including Refined Grade Cotton Seed Oil. We are leading supplier & exporter of Cotton Seed Oil.

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REFINED COTTON SEED OIL

What we do

With proven research capabilities, & quality controls conforming to International Standards & good record of honoring delivery schedules, it’s no wonder that SUN AGRI EXPORT CO. is the preferred partner of choice worldwide for sourcing of Cotton Seed Oil. Company maintains everlasting business partnership with our clients through consistent and timely supply of the quality products.

With a firm commitment to the values & spirit of the leading natural based Agro Commodities Company, we continue on our guided journey to become a sustainable, profitable growth company, focused on customer satisfaction so as to be your preferred supply partner.

“SUN AGRI EXPORT CO.” Cotton Seed Oil is a vegetable oil extracted from the seeds of cotton plant after the cotton ling has been removed. Our Cotton Seed Oil is refined to remove gossypol, a naturally occurring toxin that protects the cotton plant from insect damage. Our Cotton Seed Oil, is one of the healthier vegetable oils, cotton seed oil is highly popular for its neutral, slightly nutty flavor and extensive applications-It is used widely for human consumptions as an edible oil.

Once our Cotton Seed Oil has a mild taste & appears generally clear with a light golden color, the amount of color depending on the amount of refining. Our Cotton Seed Oil is naturally hydrogenated, while most other oils must be hydrogenated to retain their tolerance for high frying temperatures creating unhealthy saturated fats. Our Cottonseed Oil retains its natural tolerance for high frying temperatures and its therefore, popular and recommended for all kinds of food applications like deep –frying, baking & as a salad dressing.

“SUN AG COTT OIL” is stable frying oil, and is used for mayonnaise, salad dressing, and as other flavored condiments. It resists rancidity and is high on tocopherol, which contributes to longer shelf life for its products.

Cotton Seed Oil is one of the few oils considered acceptable for reducing saturated fat intake. Cotton Seed Oil had traditionally been used in foods such as potato chips. But since its significantly less expensive than Olive oil or Canola Oil, Cottonseed had started to creep into a much wider range of processed foods, including cereals, breads and snack foods.

Fact about the Cotton Seed Oil

Cottonseed oil is extracted from cottonseed. Cotton has long been known as nature’s unique food and fiber plant. It produces both food for man and feed for animals in addition to a highly versatile fiber for clothing, home furnishings, and industrial uses.

Cottonseed oil has many food applications. As a salad oil, it is used in mayonnaise, salad dressings, sauces, and marinades. As cooking oil, it is used for frying in both commercial and home cooking. As a shortening or margarine, it is ideal for baked goods and cake icings.

Cottonseed oil has been a part of the American diet for well over a century. Until the 1940′s, it was the major vegetable oil produced in the United States. Now, with annual production averaging more than 1 billion pounds, Cottonseed oil ranks third in volume behind soybean and corn oil representing about 5-6% of the total domestic fat and oil supply.

Cottonseed oil is primarily used in the U.S. as a salad or cooking oil. About 56% is consumed in that category while about 36% goes into baking and frying fats, and a small amount into margarine and other uses.

Cottonseed oil is often used as the yardstick for measuring flavor and odor qualities in other oils.

Cottonseed oil is among the most unsaturated oils. Others include safflower, corn, soya bean, and canola and sunflower seed oils.

Cottonseed oil has a 2:1 ratio of polyunsaturated to saturated fatty acids. Its fatty acid profile generally consists of 70% unsaturated fatty acids including 18% monounsaturated (oleic) and 52% polyunsaturated (linoleic) and 26% saturated (primarily palmitic and stearic).

Like all major food crops, cottonseed production is regulated by food protection agencies of the federal government and Cottonseed oil meets the government’s strict standards for purity.

Refined and deodorized Cottonseed oil is one of the purest food products available. Few foods can be as highly cleaned and refined, and still maintain their nutritional quality.

Cottonseed oil‘s light, non oily consistency and high smoke point make it most desirable for cooking “stir fry” and other oriental dishes, as well as for frying fish.

Nutritional Facts

Nutritional Facts (Approx. Compositions per 100 Gms.)
Energy 900 K.Cal Trans Fatty Acids 0.0g
Carbohydrates 0.0g Cholesterol 0.0g
Protein 0.0g Total Fats 100g

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